Not long ago we had the pleasure of awarding our first fellowship to an up-and-coming talent of research in Africa. With the money and materials donated by Sayansi R4D, Hellen Kinyi was able to performthe lab work she needed for her MSc thesis. Her research focuses in the anti-oxidant properties of several vegetable produces of common use in Uganda, as well as the modifications that these properties suffer during the cooking process.
We leave here the link to the interview we did with her after the award so you can get to know her a bit better
Thanks to all for helping us to help!!! Research projects like this can make a difference in the health and quality of life of the African people in the future.